Sunday, September 2, 2012

What I Ate: 2-17-12

I call this one Paradise Salad.
It's kind of hard to see what all is in there, but it had romaine lettuce, red cabbage, fresh pineapple, yellow bell pepper, diced mangoes, and shredded cheddar. Then it was topped with an Asian style dressing and shredded coconut. Mmmmm . . .