As such I had made my funny little five year old a special (and as healthy as possible) birthday cake for her fifth year celebration. I used a recipe called Hummingbird cake I found on Pinterest, which I decorated with dried pineapple flowers and edible pansies (and a plastic Tinkerbell of course.) I'll try to post some pictures up here soon so I can link to it.
Anyway, in the recipe online the blogger wrote about how the frosting turned out sparse so of course I doubled the recipe and the result was that I had about a cup of frosting leftover even after generously frosting the cake. So the next day I was looking at that extra frosting, trying to decide how best to use it and I recalled a blog I had read not to long before that in which an adorable expectant mother was always craving apple slices dipped in cream cheese frosting. I had apples on hand so I figured I might as well try it.
It was pretty good, though my frosting was a little thick to make dipping very possible. I still think that caramel or peanut butter are a bit better. Of course the girl from the blog might have been using store bought frosting which would have tasted differently and was probably much softer.
(No I did not eat all of that frosting in one day, or with apples--though I think I tried it one more time--it lasted weeks and I had to find other creative uses for it.)
I think I should note, when I made the hummingbird cake it was really good, but I had (or chose, in some cases) to make some substitutions. For example, I replaced the sugar with raw honey instead. I didn't have any pecans (sadly) so I put flake coconut in the frosting and I substituted part of the flour for oatmeal instead. My father-in-law who makes amazing cakes said he really liked the oatmeal in it, although he didn't know what it was at first.