To celebrate, we invited friends to swim at my in-laws pool for one last hurrah before they drain it after Labor Day. Only a few of our friends came, but it was a great little celebration!
I also found an amazing gluten free cake recipe! I made it in three parts too. I saw this idea on Pinterest for creating a heart by cutting a circle layer in half and then putting each half on two sides of a square layer. I didn't have the fresh pumpkin like the recipe called for, so I tried a can of cooked pumpkin puree. It was really good, though you could definitely taste the pumpkin flavor. Still really yummy though!
The Not-Buttercream icing was astonishingly good!
Everyone was deeply impressed (myself included) that something made from cauliflower and avocado could be so delectably decadent! I highly recommend you check out these recipes!
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