Anyway, so most of the time I'd warm these cuts up on the griddle, season them according to my mood and tear them up to eat over a salad. However, on this particular day, I think I was out of salad greens, or maybe just feeling lazy; (Possibly both). So I warmed them up as usual, (though I think I just stuck to some simple salt and pepper this time,) and then topped them with some goat cheese and green onion spears. I thought they were pretty tasty, and were a great easy high protein snack so I thought it might be worth a share.
Hope this helps someone out somewhere, and if you try it, I'd love to hear what you thought!
Have a fabulous day!