What I Ate: 05-12-12

I had some leftover homemade gingerbread on this particular morning and decided to have the final piece for breakfast. Since I was all out of lemon sauce I decided to try it warmed with organic butter melted on top and drizzled with real maple syrup. Plus we had fresh blackberries so I added those too.

It was a lovely, and heavenly tasty breakfast.

(My darling Mumsy was good enough to make this gingerbread with honey instead of sugar and fresh ground wheat flour rather than white. My mom rocks!)